Zanussi ZUT 113S, Инструкция

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4. The freezing tray is suitable for freezing smaller
fruits (raspberries, strawberries, currants, etc.).
Fruits should be put on the tray in thin layers without
packaging. After freezing they can be packed and
sorted out then placed into the storing
compartments.
If the 'fast freeze' switch is accidentally left on,
the freezer will not be damaged, but energy
will be wasted.
Frozen Food Storage
When first starting the freezer or if the freezer has
been out of use for some time, we advise you to run
your appliance for at least 4 hours with the 'fast freeze'
switch on before storing frozen food.
Do not exceed the storage period indicated by the
manufacturer.
Do not open the door frequently or leave it open
longer than is necessary.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal
from the freezer can cause a low temperature skin
burn.
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
frost/freezer burns.
In the event of a power cut the food in the freezer
will not be affected if the power cut is short and the
freezer is full. Do not open the lid. Should the food
begin to thaw it must be consumed quickly and
must not be re-frozen. (See Hints and Tips)
Thawing
Deep frozen or frozen food, prior to being used, can
be thawed in a fridge or at room temperature,
depending on the time available. Small food items may
even be cooked from frozen, in this case cooking will
take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible, or thrown
away. Alternatively, if the food is uncooked and has not
been completely defrosted it can be cooked and then
refrozen.
Defrosted cooked food must never be
refrozen.
)
To Make Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water,
place in the freezing compartment and leave to
freeze.
2. To remove the cubes twist the tray or hold it
under running water for a few seconds.
Never try to free an ice tray that is frozen
to the freezer compartment by using
pointed or sharp edged objects.
Hints & Tips
Food Storage
To obtain the best performance from your freezer:
Do not store warm food or evaporating liquid.
Avoid buying frozen food if you cannot store it
straight away. The use of an insulated container
is advisable. When you arrive home, place the
frozen food in the freezer immediately.
Do not push food together too much, try to allow
air to circulate around each item.
Do not store uncovered food.
Ensure that food placed in the freezer is dated
and labelled and used in date order to ensure
that food is consumed at its best.
Lean food keeps better and longer than fatty
food, salt reduces the storage time.
Wrap the food in polythene or aluminium
freezing bags or foil so that they adhere to the
food and provide an airtight seal.
Packaging which is swollen or has traces of
refrozen water droplets on the pack could
indicate that the product has not been kept at a
suitable temperature and that it may have lost its
original quality. Partially thawed food must not be
refrozen, it must be consumed within 24 hours.
Never exceed the storage times indicated by the
manufacturer.