15
THE CONVENTIONAL TOP OVEN
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for some cook chilled convenience foods and
dishes which require extra base browning such as
pizzas, quiches and flans. Gratin's, lasagne and
hotpots which require extra top browning also cook
well in the conventional oven. For best results cook
on one level.
USING THE CONVENTIONAL TOP OVEN
•
Push out the Fan Selector button.
•
Push out and turn the top oven/grill temperature
control to the required setting.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
