Caution!
Do not cook food without the
turntable set. Use only the turntable set
provided with the appliance.
Never cook food directly on the glass
cooking tray.
Inserting the turntable set
1.
Place the roller guide around the turntable
shaft.
2.
Place the glass cooking tray on the roller
guide
Helpful hints and tips
Tips for the microwave
Problem
Remedy
You cannot find details for the amount of
food prepared.
Look for a similar food. Increase or shorten the length of
the cooking times according to the following rule:
Double
the amount = almost double the time
,
Half the
amount = half the time
The food got too dry.
Set shorter cooking time or select lower microwave pow-
er.
The food is not defrosted, hot or cooked after
the time came to an end.
Set longer cooking time or set higher power. Note that
large dishes need longer time.
After the cooking time comes to an end, the
food is overheated at the edge but is still not
ready in the middle.
Next time set a lower power and a longer time. Stir liquids
halfway through, e.g. soup.
To get better results for rice use a flat, wide
dish.
Defrosting
Always defrost roast with the fat side down.
Do not defrost covered meat because this may
cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
Cooking
Always remove chilled meat and poultry from
the refrigerator at least 30 minutes before
cooking.
Let the meat, poultry, fish and vegetables stay
covered after cooking.
Brush a little oil or melted butter over the fish.
Add 30 - 45 ml of cold water for every 250 g
of vegetables. Cut the fresh vegetables into
even size pieces before cooking. Cook all veg-
etables with a cover on the container.
Reheating
When you reheat packed ready meals always
follow the instruction written on the packaging.
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