Zanussi ZSA 25 Скачать руководство пользователя страница 4

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TECHNICAL DATA

Model Number: ZSA 25W - ZSA 25B

Recess dimensions

Height

580 mm

Width

560-570 mm

Depth

550 mm

Oven Capacity

1.9 cu. ft.

Internal oven dimensions
Height

320 mm

Width

420 mm

Depth

390 mm

Oven Ratings
Oven Element

2.5 kW

Grill Element

1.8 kW

Double Grill Element

2.8 kW

Convection Fan

30 W

Oven Light

15 W

Cooling fan

25 W

Total Rating

2.870 kW

Cable (for UK use)
Cable cross-section

6 mm

Type of cable

6242 Y

Fuse (min.)

15 amp

Cable (for Europe use)
Cable cross-section

2.5 mm

Type of cable

Ho RR-F

Fuse (min.)

13 amp

Содержание ZSA 25

Страница 1: ...2 OPERATING AND INSTALLATION MANUAL ZANUSSI BUILT IN OVEN MODEL ZSA 25 35662 6902 ...

Страница 2: ...dles provided in the recommended way Always grill with the oven door closed Always remove the grill pan handle when grilling Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle before and after grilling Ensure that you support the grill pan when removing it from the oven Never line any part of the oven with alumi...

Страница 3: ...19 Peace of mind for 24 Months Page 20 Please complete and return the 24 months Guarantee card In case of a complaint and for ordering spare parts you must specify the model number and serial number which appear on the rating plate situated on the cavity front panel WARNING Please remember that an appliance used for cooking does get hot so make sure that children are kept well away while it is in ...

Страница 4: ...ight 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2 5 kW Grill Element 1 8 kW Double Grill Element 2 8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2 870 kW Cable for UK use Cable cross section 6 mm2 Type of cable 6242 Y Fuse min 15 amp Cable for Europe use Cable cross section 2 5 mm2 Type of cable Ho RR F Fuse min 13 amp ...

Страница 5: ...erials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60 C above ambient and that proper arrangements are made of a continuous supply of air to the oven so it does not overheat Dimensions of the appliance and recess required are given below Fig 1 2 Fig 1 Securing The Oven To The Cabinet Fit the appliance into the cabin...

Страница 6: ...he required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the appliance is connected check that the main fuse and the domestic installation can support the l...

Страница 7: ... grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section The trivet When roasting do use the trivet in the meat tin Fa...

Страница 8: ... U I L T I N C 10 12 11 1 Oven clock and timer 2 Oven control knob see controls page 11 3 Thermostat control knob see controls page 11 4 Oven temperature light 5 Hinged grill element 6 Interior light oven light 7 Fan 8 Grease filter 9 Removable handle 2 10 Grill trivet 11 Grill roasting pan 5 6 7 8 ...

Страница 9: ...ymbol 0 appears in the left hand dial Reset oven selector and thermostat to OFF position 2 TO SET MANUAL COOKING TIME Turn knob B and enter the required cooking time in the left hand dial max 180 min When time is up an audible signal will be heard and the left hand dial will be blank The audible signal will continue for approximately 10 minutes if not cancelled To cancel turn knob B until the 0 ap...

Страница 10: ...ature control knob Fig 5 should by on the Off position Caution Do not place pans dripping pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Thermostat Control Knob Fig 5 COOKING By turning the oven control knob clockwise you select the cooking temperature Temperature select...

Страница 11: ...s supplied with two anti tip shelves IMPORTANT The anti tip oven shelves must be positoned as shown in Fig 6 HINTS AND TIPS Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time...

Страница 12: ...sting Small or thin pieces of fish fillet or peeled prawns mince liver and thin chops will defrost in 1 2 hours Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene Place the food to be defrosted in a single layer and turn over half way through the defrosting process where possible Joints of meat or poultry MUST BE THAWED THOROUGHLY BEFORE COOKING ...

Страница 13: ... the central area of the grill pan By using the inner grill for cooking small quantities it can help to save energy Always grill with the door closed and remove the grill pan handle Place the food in the centre of of the grid in the grill pan Adjust the gril and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling THERMAL GRILLING Used of th...

Страница 14: ...erds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 c and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefo...

Страница 15: ...your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the defrost function on your oven may be used 8 Always cook defrosted foods imm...

Страница 16: ... each use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Replacing Components Prior to undertaking any maintenance work or replacing the oven light be sure to disconnect appliance from the electricity supply Fig 9 Replacing The Oven Light Push in and turn the glass lid anticlockwise Fig 9 Remove the faulty bulb and replace with one wh...

Страница 17: ...r an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splatt...

Страница 18: ...and or the switch from the mains supply to the oven are ON Replace the fuse in the plug if required with another of the same rating and check that this plug has been wired up correctly Check that the socket when present is receiving power by plugging in an appliance you know to be working Check that the fuse in the fuse box is intact In after all these checks the oven still does not work contact y...

Страница 19: ...by a Zanussi Service Centre Home visits are made between 8 30 am and 5 30 pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or remova...

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