Zanussi ZRB34315WA, Руководство пользователя

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• do not store warm food or evaporating liquids
in the refrigerator
• do cover or wrap the food, particularly if it has
a strong flavour
• position food so that air can circulate freely
around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these should
be covered and may be placed on any shelf.
Fruit and vegetables: these should be thorough-
ly cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in alumi-
nium foil or polythene bags to exclude as much
air as possible.
Bottles: these should have a cap and should be
stored either on the bottle rack or the door bot-
tle shelf.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing proc-
ess, here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No fur-
ther food to be frozen should be added dur-
ing this period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• prepare food in small portions to enable it to
be rapidly and completely frozen and to make
it possible subsequently to thaw only the
quantity required;
• wrap up the food in aluminium foil or poly-
thene and make sure that the packages are
airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latter;
• lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• water ices, if consumed immediately after re-
moval from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on
each individual pack to enable you to keep
tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appli-
ance, you should:
• make sure that the commercially frozen food-
stuffs were adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the short-
est possible time;
• not open the door frequently or leave it open
longer than absolutely necessary;
• once defrosted, food deteriorates rapidly and
cannot be refrozen;
• do not exceed the storage period indicated
by the food manufacturer.
Care and cleaning
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in its
cooling unit; maintenance and recharging
must therefore only be carried out by authorized
technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe clean
to ensure they are clean and free from debris.
• rinse and dry thoroughly.
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