•
Once cool, the
pizza peel
(P) should be cleaned by
soaking and washing in warm soapy water.
•
Make sure all of the ash inside the whole pizza oven is
carefully removed after each use, and disposed of. Heat
resistant gloves should be worn as ash may still be warm.
•
Also, tap the chimney pipe slightly to shake off any of the
dust that the ash may have left there.
•
The outside of the pizza oven can be wiped down with
warm, soapy water and dried immediately. Make sure to
avoid abrasive cleaning products or those with harsh
chemicals.
•
To clean the combustion chamber (where the food is
placed inside) and
pizza stone
(J), run the pizza oven at
top temperatures for 30 minutes to burn off any excess
food, and then wipe down with kitchen paper.
•
CAUTION:
The stone baking board is not dishwasher safe
- do not use dish-washing liquid.
ZPO1BPC
23
CLEANING INSTRUCTIONS
WARNING:
Ensure the appliance is cold before cleaning.
WARNING:
Pellets may still be warm and so heat
resistant gloves should be worn when disposing of ash.
