6.1 How to set: Heating function
Step 1
Turn the knob for the heating functions
to select a heating function.
Step 2
Turn the control knob to select the tem‐
perature.
Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
6.2 Top oven functions
Heating function
Application
Light
To turn on the lamp.
Conventional Cook‐
ing / Catalysis
To bake and roast food on one shelf position.
Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning.
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to toast bread.
6.3 Main oven functions
Heating function
Application
Light
To turn on the lamp.
True Fan Cooking /
AirFry
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To fry food with less oil or without baking paper. For dishes like french fries or pizza.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount and
size of the frozen food.
ENGLISH
9
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