Zanussi ZPCNA4K1, Руководство пользователя

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(°C) Real cooking
time (min)
(min)
Victoria sand‐
wich
baking dish on wire shelf 160 1 50 45 - 55
Poached fish, 0.3
kg
baking tray or dripping
pan
160 2 35 30 - 40
Whole fish, 0.2
kg
baking tray or dripping
pan
180 2 35 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 2 40 30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
200 2 40 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
180 2 35 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180 2 40 35 - 45
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 38 35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
180 2 40 35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
200 2 35 30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
140 2 30 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
180 2 32 25 - 35
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 2 40 - 50 40 - 50
Vegetarian ome‐
lette
pizza pan on wire shelf 200 2 45 40 - 50
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 3 45 40 - 50
10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
16 ENGLISH