Zanussi ZOS37902XD, Руководство пользователя

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Food Quantity (g) Temper-
ature
(°C)
Time
(min)
Shelf posi-
tion
Comments
Roast beef - rare 1000 210 45 - 50 2 On a wire shelf
Roast beef - medi-
um
1000 200 55 - 65 2 On a wire shelf
Roast beef - well
done
1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quan-
tity (g)
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Steam reheating
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Casserole / Gratin
1)
140 15 - 25 2 Reheat on a plate
Pasta and sauce
1)
140 10 - 15 2 Reheat on a plate
Side dishes (e.g. rice,
potatoes, pasta)
1)
140 10 - 15 2 Reheat on a plate
One-plate dishes
1)
140 10 - 15 2 Reheat on a plate
Meat
1)
140 10 - 15 2 Reheat on a plate
Vegetables
1)
140 10 - 15 2 Reheat on a plate
1) Preheat the oven for 10 minutes.
Cooking in the dietary baking dish
Use the function True Fan + Steam.
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