Oven function
Application
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
True Fan + Steam
To steam dishes. Use this function to decrease the length of
the cooking time and to preserve the vitamins and nutrients in
the food. Select the function and set the temperature between
130 °C to 230 °C.
DISPLAY
A
B
C
A. Function indicators
B. Time display
C. Function indicator
BUTTONS
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
STEAM COOKING
1. Set the function .
2. Press the cover of the water drawer to open it.
Fill the water drawer with water until the Tank
Full indicator comes on.
The maximum capacity of the tank is 900 ml. It
is sufficient for approximately 55 - 60 minutes
of cooking.
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water. Do not use other
liquids.
Do not put flammable or alcoholic
liquids (grappa, whisky, cognac,
etc.) into the water drawer.
3. Push the water drawer into its initial position.
4. Prepare the food in the correct cookware.
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