Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Baking and roasting
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Whisked recipes
170
2
160
3 (2 and 4)
45 - 60
Cake mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
Cake mould, Ø 26
cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould, Ø 26
cm
Sponge cake
170
2
150
2
40 - 50
Cake mould, Ø 26
cm
Christmas cake,
preheat the emp‐
ty oven
160
2
150
2
90 - 120
Cake mould, Ø 20
cm
Plum cake, pre‐
heat the empty
oven
175
1
160
2
50 - 60
Bread tin
Muffins, preheat
the empty oven
170
3
150 - 160
3
20 - 30
Baking tray
Muffins, two lev‐
els, preheat the
empty oven
-
-
140 - 150
2 and 4
25 - 35
Baking tray
Muffins, three
levels, preheat
the empty oven
-
-
140 - 150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150
3
25 - 45
Baking tray
Biscuits, two lev‐
els
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three
levels
-
-
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
Meringues, two
levels, preheat
the empty oven
-
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat the
empty oven
190
3
190
3
12 - 20
Baking tray
ENGLISH 17
