Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
( °C)
(min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray
3
170
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray
3
150 - 160
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray
2 and 4
150 - 160
20 - 35
-
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf
2
180
70 - 90
-
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf
2
160
70 - 90
-
Fatless
sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
40 - 50
Preheat the oven for
10 min.
Fatless
sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2
160
40 - 50
Preheat the oven for
10 min.
ENGLISH 21
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