(°C)
(min)
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf
200
3
25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Convention-
al Cooking
Baking
tray
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35
-
25
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