Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of the
shelf support and the wire shelf on the guide
bars above.
USING TELESCOPIC RUNNERS
Do not oil the telescopic runners.
Make sure you push back the telescopic runners
fully in the oven before you close the oven door.
Step 1
Pull out the right and left hand tele-
scopic runners.
Step 2
Put the wire shelf on the tele-
scopic runners and carefully push
them into the oven.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
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