(°C)
(min)
Brownie
baking tray or dripping
pan
170
2
45 - 50
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
190
3
45 - 55
Sponge flan base
flan base tin on wire shelf
180
2
35 - 45
Victoria sandwich
baking dish on wire shelf
170
2
35 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
170
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
180
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf
180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 45
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
20
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