BREAD AND PIZZA
(°C)
(min)
White bread, 1 - 2 pieces, 0.5 kg each
190
1
60 -
70
-
Rye bread, preheating is not needed
180
1
30 -
45
Bread tin
Bread rolls, 6 - 8 rolls
180
2 (2 and
4)
25 -
40
Baking tray
Pizza
230 -
250
1
10 -
20
Baking tray /
Deep pan
Scones
190
3
10 -
20
Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan, preheating is not needed
180
2
40 - 50
Vegetable flan, preheating is not needed
175
2
45 - 60
Quiches
180
1
50 - 60
Lasagne
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Beef
19
0
50 -
70
Pork
18
0
90 -
120
Veal
17
5
90 -
120
MEAT
(°C)
(min)
English roast beef, rare
20
0
50 -
60
English roast beef, medium
20
0
60 -
70
English roast beef, well
done
20
0
70 -
75
Use the second shelf position unless specified
otherwise.
15
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