CAKES
(°C)
(min)
Eclairs
190
3
25 - 35
Baking tray
Eclairs, two levels
-
-
35 - 45
Baking tray
Plate tarts
180
2
45 - 70
Cake mould, Ø 20 cm
Rich fruit cake
160
1
110 - 120
Cake mould, Ø 24 cm
Victoria sandwich
170
1
50 - 60
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZ‐
ZA
(°C)
(min)
White bread, 1 - 2 pieces, 0.5
kg each
190
1
60 - 70
-
Rye bread, preheating is not
needed
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls
190
2
25 - 40
Baking tray
Pizza
230 - 250
1
10 - 20
Baking tray / Deep pan
Scones
200
3
10 - 20
Baking tray
Preheat the empty oven.
Use the second shelf position unless
specified otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan, preheat‐
ing is not needed
200
40 - 50
Vegetable flan, pre‐
heating is not nee‐
ded
200
45 - 60
Quiches, use the
first shelf position
180
50 - 60
Lasagne
180 - 190
25 - 40
Cannelloni
180 - 190
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Beef
200
50 - 70
Pork
180
90 - 120
Veal
190
90 - 120
English roast beef,
rare
210
50 - 60
English roast beef,
medium
210
60 - 70
English roast beef,
well done
210
70 - 75
Use the second shelf position.
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ENGLISH
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