(°C)
(min)
Poached meat, 0.25
kg
baking tray or dripping pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 30
Cookies, 16 pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 24 pieces baking tray or dripping pan
180
2
25 - 35
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan
180
2
25 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan
150
2
25 - 35
Tartlets, 8 pieces
baking tray or dripping pan
170
2
20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan
180
3
35 - 45
Vegetarian omelette
pizza pan on wire shelf
200
3
25 - 30
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan
180
4
25 - 30
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
20 ENGLISH
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