Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Comments
English roast
beef - medium
-
220
51 - 55
3
On the wire
shelf. Put a
deep pan on
the second
shelf position.
English roast
beef - well
done
-
220
56 - 60
3
On the wire
shelf. Put a
deep pan on
the second
shelf position.
Pastry
Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Comments
Fruit tart
-
165
40 - 50
4
In a 26 cm
round mould on
the wire shelf
Fruit pie
-
min.
40 - 50
4
In a 26 cm
round mould on
the wire shelf
Sausage rolls
-
180
20 - 30
4
In an aluminium
baking tray
Choux pastry
-
190
25 - 30
4
In an aluminium
baking tray
Vol au vents
-
170
15 - 20
4
In an aluminium
baking tray
Jam tarts
-
165
40 - 50
4
In a 30 cm
round mould on
the wire shelf
Puddings
Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Comments
Egg Custard in
a Bain Marie
-
min.
60 - 75
3
9 ceramic
glasses in a
deep pan with
2 cm of water
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