Zanussi ZOG11311XK, Руководство пользователя

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• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation, add
water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Gas Oven Cooking
The time does not include preheating.
Always preheat the empty oven for 10 mi-
nutes.
Weig
ht
(kg)
TYPE OF DISH Gas Oven Cooking
Cooking
time in
minutes
Notes
Temp. (°C) level
MEAT & POULTRY
1 Beef with bone min. 2 or 3 40
1 Beef without bone 190 2 or 3 50
1 Lamb min. 2 or 3 40 - 50
1 Pork 175 2 or 3 50
1,2 Chicken / Rabbit 210 2 or 3 70 - 80
1 Duckling 190 2 or 3 80
1 Turkey 180 2 or 3 60
0,5 Casseroles min. 2 or 3 150
1 Baked vegetables min. 2 — varies according to the vegetable
PASTRY
Fruit tart 165 2 35
Fruit pie min. 2 or 3 35
Sausage rolls 180 2 or 3 20
Chaux pastry 190 2 or 3 25 - 30
Vol au vents 175 2 or 3 15
Jam tarts 180 2 or 3 30 - 40
in a 26 cm aluminium mould on
the wire shelf
PUDDINGS
Egg Custard in a
Bain Marie
min. 2 or 3 60 - 75
CAKES
Rich fruit cake min. 2 or 3 150 - 170 in a 20 cm mould on the wire shelf
Plain fruit cake min. 2 or 3 150
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