Zanussi ZOF35702, Руководство пользователя

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Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Grilling
Beef
Type of meat Quantity Level Temperature (°C) Time (h:min)
Topside beef or fillet per cm of thickness
- rare
1) per cm of
thickness 1 190 - 200 0:05 - 0:06
- medium per cm of
thickness 1 180 - 190 0:06 - 0:08
- well done per cm of
thickness 1 170 - 180 0:08 - 0:10
1) Pre-heat oven
Pork
15
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