Food
Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw-
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen
in places.
Gateau
1.4
60
60
-
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
20
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