Zanussi ZOD35621XK, Руководство пользователя

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Baking results Possible cause Remedy
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set a slightly
lower oven temperature.
The baking time is too short. Set a longer baking time. You cannot
decrease baking times by setting
higher temperatures.
There is too much liquid in the
mixture.
Use less liquid. Be careful with mix-
ing times, especially if you use a mix-
ing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set a higher
oven temperature.
The baking time is too long. The next time you bake, set a shorter
baking time.
The cake browns uneven-
ly.
The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a
longer baking time.
The mixture is unevenly dis-
tributed.
Spread the mixture evenly on the
baking tray.
The cake is not ready in
the baking time given.
The oven temperature is too
low.
The next time you bake, set a slightly
higher oven temperature.
BAKING
To bake in the top oven use the function
Conventional Cooking.
To bake in the top oven use the function
Conventional Cooking or Fan Cooking.
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
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