Zanussi ZOB471, Руководство пользователя

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Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking tables
Weight (kg) Food Oven Function Level
Oven temper-
ature (°C)
Cooking
Time (min)
1 Pork / lamb 2 180 100-110
1 Veal / Beaf 2 190 70-100
1,2 Chicken/Rabbit 2 200 70-80
1,5 Duck 1 160 120-150
3 Goose 1 160 150-200
4 Turkey 1 180 210-240
1 Fish 2 190 30-40
1
Stuffed Pepperoni
Tomatos/Roasted
Potatos
2 190 50-70
Instant cakes 2 160 45-55
1 Pies 2 160 80-100
Biscuits 3 140 25-35
2 Lasagne 2 180 45-60
1 White Bread 2 190 50-60
1 Pizza 1 190 25-35
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
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