• To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Whisked recipes
2
170
3
160
45 - 60
In a cake mould
Shortbread
dough
2
170
3
160
20 - 30
In a cake mould
Buttermilk
cheesecake
1
170
1
160
70 - 80
In a 26 cm cake
mould on a wire
shelf
Apple cake (Ap-
ple pie)
2
170
2 (left and
right)
160
80 - 100
In two 20 cm cake
moulds on a wire
shelf
1)
Strudel
3
175
2
150
60 - 80
In a baking tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm cake
mould
Sponge cake
2
170
2
160
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2
170
2
150
90 - 120
In a 20 cm cake
mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread tin
1)
Small cakes -
one level
3
170
3
140 -
150
20 - 30
In a baking tray
Small cakes -
two levels
-
-
2 and 4
140 -
150
25 - 35
In a baking tray
Biscuits / pastry
strips - one level
3
140
3
140 -
150
30 - 35
In a baking tray
Biscuits / pastry
strips - two lev-
els
-
-
2 and 4
140 -
150
35 - 40
In a baking tray
Meringues
3
120
3
120
80 - 100
In a baking tray
Buns
3
190
3
180
15 - 20
In a baking tray
1)
Eclairs
3
190
3
170
25 - 35
In a baking tray
7
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Содержание ZOB20301
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