Zanussi ZOB143X, Руководство пользователя

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Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Duck 160 2 120 - 150 Whole on a deep
pan
Goose 160 1 150 - 200 Whole on a deep
pan
Rabbit 175 2 60 - 80 Cut in pieces
Hare 175 2 150 - 200 Cut in pieces
Pheasant 175 2 90 - 120 Whole on a deep
pan
Fish
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea bream 175 2 (1 and 3) 40 - 55 3 - 4 fishes
Tuna fish / Salmon 175 2 (1 and 3) 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 250 12 - 15 12 - 14 3
Beef steaks 4 600 250 10 - 12 6 - 8 3
Sausages 8 - 250 12 - 15 10 - 12 3
Pork chops 4 600 250 12 - 16 12 - 14 3
Chicken (cut
in 2)
2 1000 250 30 - 35 25 - 30 3
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of
chicken
4 400 250 12 - 15 12 - 14 3
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