Flans
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
175
2
45 - 60
In a mould
Quiches
190
1
40 - 50
In a mould
Lasagne
200
2
25 - 40
In a mould
Cannelloni
190
2
25 - 40
In a mould
Yorkshire pudding
1)
210
2
20 - 30
6 pudding mould
1) Preheat the oven for 10 minutes.
Meat
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
190
2
50 - 70
On a wire shelf
and a deep pan
Pork
180
2
90 - 120
On a wire shelf
and a deep pan
Veal
175
2
90 - 120
On a wire shelf
and a deep pan
English roast beef
rare
200
2
44 - 50
On a wire shelf
and a deep pan
English roast beef
medium
200
2
51 - 55
On a wire shelf
and a deep pan
English roast beef
well done
200
2
55 - 60
On a wire shelf
and a deep pan
Shoulder of pork
170
2
120 - 150
On a deep pan
Shin of pork
160
2
100 - 120
2 pieces on a deep
an
Lamb
190
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole on a deep
pan
Turkey
160
1
210 - 240
Whole on a deep
pan
10
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