Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Vegetable flan
200
2
45 - 60
In a mould
Quiches
190
1
40 - 50
In a mould
Lasagne
200
2
25 - 40
In a mould
Cannelloni
200
2
25 - 40
In a mould
Yorkshire pud-
ding
1)
220
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf
and a deep pan
Pork
180
2
90 - 120
On a wire shelf
and a deep pan
Veal
190
2
90 - 120
On a wire shelf
and a deep pan
English roast
beef rare
210
2
44 - 50
On a wire shelf
and a deep pan
English roast
beef medium
210
2
51 - 55
On a wire shelf
and a deep pan
English roast
beef well done
210
2
55 - 60
On a wire shelf
and a deep pan
Shoulder of pork
180
2
120 - 150
On a deep pan
Shin of pork
180
2
100 - 120
2 pieces on a
deep an
Lamb
190
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole on a
deep pan
Turkey
180
1
210 - 240
Whole on a
deep pan
10
