Zanussi ZOB 691, Инструкция по эксплуатации

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7
4
3
2
1
Fig. 4
Before cooking for the first time, carefully wash
the
oven accessories .
Once the oven has been installed:
1. set the thermostat knob to MAX (230);
2. switch the oven function control knob to
conventional cooking ( );
3. allow the oven to run empty for approximately 45
minutes;
4. open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely
normal , and is caused by residues of
manufacturing.
Repeat this operation for the grill and fan cooking function.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
FO 2161
Fig. 3
To open the oven door, always catch the
handle in its central part (Fig. 3).
When the oven is first installed
Using the Oven
Shelf Positions
The oven shelves can be placed at different heights to
obtain better cooking results.
The levels are shown in Fig. 4.
• Always use oven gloves to remove and replace food
in the oven.
• Always ensure that you are using oven proof baking
trays, oven dishes, etc.
• The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible to
cook in a steamy environment and keep the dishes
soft inside and crusty outside. Moreover, the cooking
time and energy consumption are reduced to a
minimum. During cooking steam may be produced
which can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven when
opening the oven door during cooking or at the
end of it to allow any build up of steam or heat
to release.
• Do not place baking trays, cake tins or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
• Carefully supervise cooking with fat or oil , since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Always cook with the oven door
closed.