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51

Roasting and baking table

4

3

2

1

CAKES

Whipped up kneading

2

170

 45 ~ 60

in cake mould

Shortbread dough

2

170

20 ~ 30

in cake mould

Butter-milk cheese cake

1

160

60 ~ 80

in cake mould

Apple cake

1

180

40 ~ 60

in cake mould

Strudel

2

175

60 ~ 80

Jam-tart

2

175

30 ~ 40

Fruit cake

1

175

45 ~ 60

in bread pan

Sponge cake

1

175

30 ~ 40

in cake mould

Christmas cake

1

170

40 ~ 60

in cake mould

Plum cake

1

170

50 ~ 60

in bread pan

Small cakes

2

175

25 ~ 35

in baking tray

Biscuits

2

160

20 ~ 30

in baking tray

Meringues

2

100

90 ~ 120

in baking tray

Buns

2

190

12 ~ 20

in baking tray

Pastry: Choux

2

200

15 ~ 25

in baking tray

BREAD AND PIZZA

1000 White bread

1

190

40 ~ 60

1-2 pieces

500 Rye bread

1

190

30 ~ 45

in bread pan

500 Bread rolls

2

200

20 ~ 35

6-8 rolls

250 Pizza

1

210

15 ~ 30

in baking pan

FLANS

Pasta flan

2

200

40 ~ 50

in mould

Vegetable flan

2

200

45 ~ 60

in mould

Quiches

1

200

35 ~ 45

in mould

Lasagne

2

180

45 ~ 60

in mould

Cannelloni

2

200

40 ~ 55

in mould

MEAT

1000 Beef

2

190

50 ~ 70

on grid

1200 Pork

2

180

100 ~ 130

on grid

1000 Veal

2

190

90 ~ 120

on grid

1500 English roast beef

1500    underdone

2

210

50 ~ 60

on grid

1500    done

2

210

60 ~ 70

on grid

1500    well done

2

210

70 ~ 80

on grid

2000 Shoulder of pork

2

180

120 ~ 150

with rind

1200 Shin of pork

2

180

100 ~ 120

2 pieces

1200 Lamb

2

190

110 ~ 130

leg

1000 Chicken

2

190

60 ~ 80

whole

4000 Turkey

2

180

210 ~ 240

whole

1500 Duck

2

175

120 ~ 150

whole

3000 Goose

2

175

150 ~ 200

whole

1200 Rabbit

2

190

60 ~ 80

cut in pieces

1500 Hare

2

190

150 ~ 200

cut in pieces

800 Pheasant

2

190

90 ~ 120

whole

Meat loaf

2

180

40 ~ 60

in bread pan

FISH

1200 Trout/Sea bream

2

190

30 ~ 40

3-4 fishes

1500 Tuna fish/Salmon

2

190

25 ~ 35

4-6 fillets

Traditional Cooking 

Weight (gr.)

TYPE OF DISH

Level

NOTES

temp.

°C

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.

Cooking

time

minutes

Содержание ZOB 345

Страница 1: ...Einbau Backofen Inbouwfornuis Four à encastrer Built in oven ZOB 345 Bedienungs und Einbauanweisungen Gebruiksaanwijzing Mode d emploi Instruction booklet ...

Страница 2: ...s to alter the specifications or modify the product in any way z Appliances become very hot with use and retain their heat for a long period after use z Always ensure that the control knobs are in the off position when not in use z For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or foodstuffs could result in a fire z Never line any part of the ove...

Страница 3: ...an cookingfunction Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water Before cooking for the first time carefully wash the oven accessories When the oven is first installed To open the oven door always catch the handle in its central part Technical assistance z This appliance should be serviced by an authorized Network ...

Страница 4: ...cription of the appliance 1 Control panel 2 Oven Function control knob 3 Oven Thermostat control knob 4 Overall control light 5 Oven thermostat control light 6 Grill 7 Oven lamp 8 Rating plate 4 2 3 1 7 5 6 8 ...

Страница 5: ...tional cooking Turn the oven function knob to turn the thermostat knob to the desired temperature setting Bottom heating element Turn the oven function knob to turn the thermostat knob to the desired temperature setting Top heating element Turn the oven function knob to turn the thermostat knob to the desired temperature setting Grilling Turn the oven function knob to turn the thermostat knob to t...

Страница 6: ...e set cooking time is up Normal short pastry dough should be cooked in a mould or tin for 2 3 of total cooking time required and then garnished as desired before being cooked completely Clearly the remaining cooking time depends on the type of garnish used jam fruit etc Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens coo...

Страница 7: ...Shelf positions Fig 4 Cooking times Cooking times vary according to the type of food to be cooked its consistency and volume We suggest that you take particular note of your first cooking experiments with the oven since operating in the same conditions for the same dishes you will of course obtain similar results Only experience will enable you to make the appropriate changes to values given on ch...

Страница 8: ...AT 1000 Beef 2 190 50 70 on grid 1200 Pork 2 180 100 130 on grid 1000 Veal 2 190 90 120 on grid 1500 English roast beef 1500 underdone 2 210 50 60 on grid 1500 done 2 210 60 70 on grid 1500 well done 2 210 70 80 on grid 2000 Shoulder of pork 2 180 120 150 with rind 1200 Shin of pork 2 180 100 120 2 pieces 1200 Lamb 2 190 110 130 leg 1000 Chicken 2 190 60 80 whole 4000 Turkey 2 180 210 240 whole 15...

Страница 9: ...he enamelled surfaces this inconvenient may remove enamel gloss but it does not impair oven operation Clean the oven thoroughly after use in this way it will be possible to remove cooking residuals more easily thus avoiding these from burning the next time the oven is used Cleaning and Maintenance FO 0452 Fig 5 Oven door cleaning For a better cleansing of the oven door you are suggested to remove ...

Страница 10: ...urn the oven function control knob on a function Turn the oven function control knob on a function or Buy a new oven light bulb asking for it to your local Service Centre and replace it by following the instruction provided in this booklet Refer to the contents of this booklet especially to the chapter Electric oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is com...

Страница 11: ...6 l Oven thermostat regulation from 50 C up to 230 C Heating elements Oven lamp 15 W Top Heating Element 800 W Bottom Heating Element 1000 W Top Bottom Heating Elements 1800 W Grill element 1650 W Maximum Power absorbed 1815 W Operating Voltage 50Hz 230 V Replacing the oven light Disconnect the appliance from its power supply point Push in and unscrew the glass cap Fig 6 Unscrew the light bulb and...

Страница 12: ...ble therefore you will have to fit to it a supply cable with standard plug suitable for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket If you require a direct connection to the electric network mains it will be necessary to fit between the appliance and the mains an omnipole switch with a minimum gap between contacts of 3 mm suitable for th...

Страница 13: ...dinsuchawayastopreventremoval of the same without the aid of some tool The appliance can be placed with its back and with one side close to appliances or walls of higher height The other side instead must be placed close to furniture or appliances having the same height Overall oven dimensions Fig 8 In Column recess dimensions The recess must have the dimensions shown in Fig 9 Undertop recess dime...

Страница 14: ...event of use for professional or equivalent purposes 2 Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred Defective parts are replaced or repaired Parts replaced free of charge become our property 3 So as to avoid more severe damage the defect must be brought to our attention immediately 4 Applying the guarantee is subject to the con...

Страница 15: ...ed 13 A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new guarantee period begins 14 We give a twelve month guarantee for repairs limited to the same defect 15 Except in the event where liability is legally imposed this declaration of guarantee terms excludes any compensation for damage outside the appliance for which the consumer wishes to asser...

Страница 16: ......

Страница 17: ...rld s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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