51
Roasting and baking table
4
3
2
1
CAKES
Whipped up kneading
2
170
45 ~ 60
in cake mould
Shortbread dough
2
170
20 ~ 30
in cake mould
Butter-milk cheese cake
1
160
60 ~ 80
in cake mould
Apple cake
1
180
40 ~ 60
in cake mould
Strudel
2
175
60 ~ 80
Jam-tart
2
175
30 ~ 40
Fruit cake
1
175
45 ~ 60
in bread pan
Sponge cake
1
175
30 ~ 40
in cake mould
Christmas cake
1
170
40 ~ 60
in cake mould
Plum cake
1
170
50 ~ 60
in bread pan
Small cakes
2
175
25 ~ 35
in baking tray
Biscuits
2
160
20 ~ 30
in baking tray
Meringues
2
100
90 ~ 120
in baking tray
Buns
2
190
12 ~ 20
in baking tray
Pastry: Choux
2
200
15 ~ 25
in baking tray
BREAD AND PIZZA
1000 White bread
1
190
40 ~ 60
1-2 pieces
500 Rye bread
1
190
30 ~ 45
in bread pan
500 Bread rolls
2
200
20 ~ 35
6-8 rolls
250 Pizza
1
210
15 ~ 30
in baking pan
FLANS
Pasta flan
2
200
40 ~ 50
in mould
Vegetable flan
2
200
45 ~ 60
in mould
Quiches
1
200
35 ~ 45
in mould
Lasagne
2
180
45 ~ 60
in mould
Cannelloni
2
200
40 ~ 55
in mould
MEAT
1000 Beef
2
190
50 ~ 70
on grid
1200 Pork
2
180
100 ~ 130
on grid
1000 Veal
2
190
90 ~ 120
on grid
1500 English roast beef
1500 underdone
2
210
50 ~ 60
on grid
1500 done
2
210
60 ~ 70
on grid
1500 well done
2
210
70 ~ 80
on grid
2000 Shoulder of pork
2
180
120 ~ 150
with rind
1200 Shin of pork
2
180
100 ~ 120
2 pieces
1200 Lamb
2
190
110 ~ 130
leg
1000 Chicken
2
190
60 ~ 80
whole
4000 Turkey
2
180
210 ~ 240
whole
1500 Duck
2
175
120 ~ 150
whole
3000 Goose
2
175
150 ~ 200
whole
1200 Rabbit
2
190
60 ~ 80
cut in pieces
1500 Hare
2
190
150 ~ 200
cut in pieces
800 Pheasant
2
190
90 ~ 120
whole
Meat loaf
2
180
40 ~ 60
in bread pan
FISH
1200 Trout/Sea bream
2
190
30 ~ 40
3-4 fishes
1500 Tuna fish/Salmon
2
190
25 ~ 35
4-6 fillets
Traditional Cooking
Weight (gr.)
TYPE OF DISH
Level
NOTES
temp.
°C
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.
Cooking
time
minutes
Содержание ZOB 345
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