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GENERAL CLEANING
•
Before cleaning, always allow the oven to cool
down.
•
When using spray cleaning products, be careful
not to spread them on the heating elements or on
the thermostat sensor.
•
Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
THE OVEN CAVITY
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven
over with a soft cloth soaked in warm soapy water
after each use.
However, from time to time, it will be necessary to do
a more complete cleaning, using a proper oven
cleaner.
In case of particularly tough stains, you can use
stainless steel cleaning products or some warm
vinegar.
•
If cooking fruits, some over-heated natual acids can
squeeze and settle on the oven enamel, causing stains
quite difficult to remove. This could affect the
enamel brightness, but it will have no consequence
on the oven performances.
To avoid these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all
fruits cookings.
THE OVEN DOOR
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven;
c) unlock and turn the small levers located on the
two hinges;
d) handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half-
closed;
e) gently pull the oven door off its site;
f) place it on a steady plan;
g) unscrew the two screws marked with lett. A;
h) pull up the oven door glass and take it away from
the oven door.
Clean the oven door glass with warm water and a
softh cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
Cleaning and Maintenance
