22
Oven cooking chart
The temperature and baking times are for guidance only, as these will depend on the
consistency of the various ingredients and the number, type and size of baking tray or tins
used. It may be necessary to increase or decrease the temperature to suit individual
preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one
level. To ensure optimal performance when cooking convenience foods, pizza or frozen and
chilled ready meal, always preheat the oven first.
Main oven
Top oven
Food
Gas mark
Pos
Gas mark
Pos
Approximate
cook time (h)
Biscuits
5
2 + 4
5
1
0:10 – 0:25
Bread
8*
3
-
-
0:30 – 0:45
Bread rolls/buns
8*
3
-
-
0:10 – 0:25
Small / Queen Cakes
5
2 + 4
5
1
0:15 – 0:25
Sponges
4
2 + 4
4
1
0:18 – 0:25
Victoria Sandwich
4
2 + 4
4
1
0:20 – 0:35
Madeira Cake
4
4
4
2
1:00 – 130
Rich Fruit Cake
2
3
2
2
2:30 - 3:00
Christmas Cake
2
3
2
2
4:00 – 5:15
Gingerbread
2
3
2
2
1:15 – 1:45
Meringues
1
3
1
2
2:30 - 3:15
Flapjack
5
3
5
2
0:25 – 0:35
Shortbread
3
3
3
2
0:45 – 1:20
Fruit Pies, Crumbles
6
3
6
2
0:40 – 0:55
Milk Puddings
2
3
2
2
1:30 – 2:15
Scones
7
2 + 4
7
1
0:08 – 0:17
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining
cook time.
Содержание ZKG6040WFN
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