Food
Main oven
Top oven
Approximate
cook time (h)
Gas mark
Pos.
Gas mark
Pos.
Éclairs / Profiter-
oles
5
4
5
2
0:25 - 0:35
Flaky Pastry
6
4
6
2
0:25 - 0:45
Mince Pies
5
3 + 5
5
1
0:15 - 0:30
Pasta Lasagne
etc.
5
3
5
1
0:45 - 1:00
Meat Pies
7
4
7
1
0:40 - 0:50
Quiche, Tarts,
Flans
5
4
5
1
0:35 - 0:45
Shepherd’s Pie
7
3
7
1
0:30 - 0:55
Soufflés
5
3
5
1
0:20 - 0:40
Fish
4
4
4
1
0:20 - 0:40
Fish Pie
6
3
6
1
0:30 - 0:40
Beef Casserole
3
2
3
1
2:30 - 3:15
Lamb Casserole 3
2
3
1
2:30 - 3:15
Convenience
Foods
Follow manufacturer’s instructions
Baked Potatoes 5
4
5
1
1:30 - 2:15
Roast Potatoes
6
4
6
1
1:00 - 1:45
Large Yorkshire
Puddings
7
5
7
1
0:35 - 0:45
Individual York-
shire Puddings
7
5
7
1
0:15 - 0:30
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
Shelf positions are counted from the bottom of
the oven.
IMPORTANT!
To help pastry dishes brown on the underside
cook on a metal plate or place on a baking tray.
20
