Zanussi ZKF 650 LN, Инструкция по установке и эксплуатации

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Settings for Cooking on the Zones
The setting position required for cooking processes is dependent on the
quality of the pots and on the type and amount of the food.
3
When heating up or frying, we recommend heat setting “10", and then con-
tinue cooking foods at an appropriate lower heat setting.
Heat
setting
Cooking
method
Examples
9-10 Parboiling
Starting of cooking and roasting, cook-
ing of large quantities of liquid, then
switch-back to appropriate setting
8-9
Frying
Quick frying
French fries, pan-cakes
Fillet of pork and beef, steaks goulash
7-8
Roasting
Frying with-
out crust
Frying of meat, schnitzel, cutlets, meat-
balls, sausages, liver, fish-fillet in deep
fat, Frying eggs or chops
5-6
Boiling
Braising
Boiled potatoes, stews, soups, hot-pot,
sauces in large quantities
4-5
Simmering
Stewing
Simmering of vegetables, braising of
meat, lightly cooking
small amount of fruit with little liquid
3-4
Gentle
simmering
Simmering of rice and food with milk
(sometimes stirring), Stewing of smaller
amount of potatoes or vegetables,
Warming up of prepared meal
1-2 Melting
Omelette, fried eggs, Hollandaise
sauce, Keeping warm a meal or small
amount of hot-pot
Melting of butter, chocolate, gelatine.
0 Residual heat, OFF-position