5
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run for at least two hours on the
coldest setting, then turn the thermostat knob to the
normal operating position.
To obtain the best performance from this appliance,
you should:
if large quantities of food are to be stored, remove all
drawers and baskets from appliance and place food
on cooling shelves.
Pay careful attention not to exceed load limit
stated on the side of the upper section (where
applicable).
Important
If there is a power failure when food is in the
freezer, do not open the door of the freezer
compartment. The frozen food will not be
affected if the power cut is of short duration (up
to 6-8 hours) and the freezer compartment is full,
otherwise, it is recommended that the food
should be used within a short time (a
temperature increase of the frozen food shortens
its safe storage period).
Freezing fresh food
The 4-star compartment
is suitable for
long term storage of commercially frozen food, and
for freezing fresh food.
To freeze fresh foods it is not necessary to change
the setting of the thermostat knob.
However, for a quicker freezing operation, turn the
thermostat knob to the coldest setting; but
remember that, in this condition, the refrigerator
compartment temeprature might drop below 0°C.
If this occurs reset thermostat knob to a warmer
setting.
Important
Do not put carbonated liquids (fizzy drinks, etc.) in
the freezing compartment as they may burst.
Water ices, if consumed immediately after removal
from the freezing compartment, can possibly cause
the skin to be freeze burnt.
Remember that, once thawed, frozen food deterio-
rates rapidly.
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