17
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.
Note: Shelf positions are counted from the bottom upwards.
FOOD
GRILL TIME
(MIN)
SHELF
GRID
POSITION
Bacon Rashers
3 – 5 each side
5
High
Beefburgers
6 – 10 each side
5
Low
Chicken Joints
15 – 20 each side
3
High
Chops - Lamb
7 – 10 each side
5
Low
Pork
10 – 15 each side
5
Low
Fish – Whole / Herring
8 – 12 each side
5
Low
Fillets – Plaice / Cod
4 – 6 each side
5
Low
Kebabs
10 – 15 each side
5
Low
Kidneys – Lamb
4 – 6 each side
5
Low
Pig
8 – 10 each side
5
Low
Liver –
Lamb/Pig
5 – 10 each side
5
Low
Sausages
10 –15 turn as required
5
Low
Steaks - Rare
3 – 6 each side
5
Low
Medium
6 – 8 each side
5
Low
Well Done
7 – 10 each side
5
Low
Browning e.g. Au Gratin,
3 – 5 mins
3
-
Lasagne, Shepherd’s Pie
GRILLING CHART
Содержание ZHQ 575
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