10
Part 1
a
INSTALLATION INSTRUCTIONS
1 - GENERAL INFORMATION
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate
and can be used either in the extraction mode (ducted to the outside) or in the recirculation mode
(internal recycling).
Before commencing the installation, consideration should be given to the
difficulties to be found during installation and to the bulky weight of the hood. The installation
work must be undertaken by a qualified and competent person in conformity to the rules
concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any
damage or injury caused as a result of not following the instructions for installation contained in
the following text.
2 - COMPONENTS
The cooker hood is made up of the following components
(fig 1):
2.1 - n. 1 hood canopy
C
complete with controls, lighting and fan motor.
2.2 - n. 1 telescopic chimney stack formed by:
n. 1 U-shaped upper section item
S
n. 1 U-shaped lower section item
I
2.3 - n. 2 recirculation venting grilles item
G
(special versions only)
2.4 - n. 1 reduction flange Ø 150-120
A
2.5 - n. 1 recirculation spigot item
R
2.6 - n. 1 deflector
D
(special versions only)
2.7 - n. 1 additional recirculation spigot
P
(special versions only, see paragraph 4.4 2 part 1
a
)
2.8 - n. 1 plastic bag containing:
n. 1 wall brackets
1
to fix the canopy hood
n. 2 wall brackets
2
to fix the chimney, rawl plugs, screws, and documentation
2.9 - n. 1 splashback
B
(optional)
3 - SAFETY WARNINGS
3.1- When used in the extraction mode the cooker hood ducting must not be connected to
a flue which is used for exhausting fumes from appliances supplied with energy other
than electric such as a central heating flue or water heating flue.
3.2- Before connecting to the mains supply ensure that the mains voltage corresponds with
the voltage on the rating plate inside the hood.
3.3- Connect the cooker hood to the mains via a double pole switch which has 3 mm
clearance between the contacts.
3.4- The appliance must be earthed.
3.5- When istalled, the hood must be positioned at least 65 cm above a cooking appliance.
3.6- Never do flambé cooking under this cooker hood.
3.7- Never leave frying pans unattended during use as overheated fats and oils may catch
fire.
3.8- Before carring out any kind of maintenance or cleaning, disconnect the hood from the
mains supply.
3.9- If the room where the cooker hood is to be used contains a fuel burning appliance
such as a central heating boiler then this must be of the room sealed or balanced flue
Содержание ZHC 915
Страница 11: ...40 b a 2 1 2 1 243_A02 X 115 140 d 915 min 650 min 265 40 X 115 140 d H 265 40 H B B 1 2...
Страница 12: ...41 3 4 5...
Страница 13: ...42 222 6 7...
Страница 14: ...43 10 9 8...
Страница 15: ...44 11 12...
Страница 16: ...45 13 a c b...
Страница 17: ...46 14 15...
Страница 18: ...47 16 17...