•
This appliance may be used in, offices, hotel guest rooms, bed
& breakfast guest rooms, farm guest houses and other similar
accommodation where such use does not exceed (average)
domestic usage levels.
•
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
•
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
•
Never use water to extinguish the cooking fire. Switch off the
appliance and cover flames with e.g. a fire blanket or lid.
•
WARNING: The appliance must not be supplied through an
external switching device, such as a timer, or connected to a
circuit that is regularly switched on and off by a utility.
•
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
•
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
•
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
•
Do not use the appliance before installing it in the built-in
structure.
•
Do not use a steam cleaner to clean the appliance.
•
If the glass ceramic surface / glass surface is cracked, switch
off the appliance and unplug it from the mains. In case the
appliance is connected to the mains directly using junction box,
remove the fuse to disconnect the appliance from power
supply. In either case contact the Authorised Service Centre.
•
In case of hotplate glass breakage:
–
shut immediately off all burners and any electrical heating
element and isolate the appliance from the power supply,
–
do not touch the appliance surface,
–
do not use the appliance.
•
If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
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