Zanussi ZFT610X, Инструкция

Страница: 11 / 16

11
Ins
Ins
tr
tr
uctions f
uctions f
or the Ins
or the Ins
t
t
aller
aller
Model
Gross capacity (l)
Net capacity (l)
Width (mm)
Height (mm)
Depth (mm)
Energy consumption (kWh/day)
(kWh/year)
Energy class, according to EU Standards
Freezing capacity (kg/24h)
Rising time (h)
Rated current (A)
Weight (kg)
ZFT 610 X
110
91
550
850
600
0.57
208
A
12
20
0,8
39
Technical Specifications
Installing the appliance
Transportation, unpacking
The appliance and the interior fitting are protected for
transport.
Remove all packaging and any adhesive tape.
Any remnants of adhesive can be removed using
white spirit.
After transportation the appliance must not be
switched on for 2 hours. This is to allow the refriger-
ant to settle.
Cleaning
Clean the accessories and the inside of the appliance
with warm water and bicarbonate of soda (5 ml to 0.5
litres of water). Rinse and dry thoroughly.
Do not use detergents, abrasive powders, highly per-
fumed cleaning products, wax polishes or cleaning
products containing bleach or alcohol.
Location
The appliance should be positioned in a well ventilated,
dry room.
Energy use is affected by the ambient temperature.
The appliance should therefore:
not be installed next to radiators, cookers or other
sources of heat
only be installed at a location where the ambient tem-
perature corresponds to the climate classification,
for which the appliance is designed.
The climate classification can be found on the rating
plate.
The following table shows which ambient temperature is
correct for each climate classification:
Climate Classification Ambient Temperature
SN +10 to +32 °C
N +16 to +32 °C
ST +16 to +38 °C
Ventilation Requirements
The appliance must have adequate ventilation to ensure
correct operation.
Diagram shows the ventilation requirements when
installed:
A* Under a worktop, or cupboard.
* The clearance space of 10 cm above the appliance
may be reduced to 5 cm providing a clearance space
2.5 cm is left on either side of the appliance.
B When freestanding