Zanussi ZES63, Руководство по эксплуатации

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9
For the correct use of the hot-plates
For better efficiency of the electric hotplates and
lower electricity consumption:
For better efficiency of the electric hotplates and
lower electricity consumption:
•
switch on the hotplates only after placing the
pots on them.
•
For cooking on the electric hotplates it is
advisable to use triple-bottom pots of the same
width as the cooking zone, or slightly larger
(Fig. 2).
•
Do not use wet pots on the electric hot-plates,
and do not place wet lids on the switched off hot-
plates, because the moisture and condensate
could damage them.
•
If possible, place lids on the pots. Copper or
aluminium pots and pans are not very suitable
for cooking on the electric hotplates, because
they can leave residues, stains and marks.
Likewise, meat grills in cast iron or other alloys
are not suitable for cooking on the electric
hotplates, because they cause dangerous
accumulation of heat.
Also, the rough bottom can scratch the cooktop
and the material can stain it. Possibly choose
a meat grill in stainless steel with triple bottom.
The use of glass containers is also inadvisable,
because they usually have very uneven
bottoms. Never use plastic containers.
•
Do not place unstable or deformed pots on the
hotplates because they could tip over or spill
their contents and thus cause accidents.
•
Pots must not enter the control zone.
•
Make sure boiling liquids do not spill onto the
hotplates.
•
Do not leave a hotplate switched on without a
pot or with an empty pot.
•
Do not place a pot on a cold hotplate or leave
it to cool on a switched-off hotplate. This could
cause damaging condensation to form.
Fig. 2