10
•
For faster cooking and to avoid heat dispersion,
it is advisable to use flat-bottomed pots, to
ensure maximum contact of the bottoms with the
cooking zone.
•
Take care never to lean or reach over a hot
electric plate. Always point pan handles inward
or over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass
by.
•
Do not use the hotplate to warm the room.
Take care when frying food in hot oil
or fat, as the overheated splashes
could easily ignite.
The stainless steel can become
tarnished if excessively heated.
Therefore prolonged cooking with
potstones, earthenware pans or cast-
iron plates is inadvisable. Also, do not
use aluminium foil to protect the top
during use.
Содержание ZES63
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