Zanussi ZEI6740BBA, Руководство пользователя

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zone. For the minimum diameters see the Tech-
nical Information chapter.
The Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not line-
ar.
When you increase the heat setting it is not
proportional to the increase of the cooking zone
consumption of power.
It means that the cooking zone with the medium
heat setting uses less than a half of its power.
The data in the table is for guidance only.
Hea
t
set-
ting
Use to: Time Hints Nominal pow-
er consump-
tion
1
Keep warm the food you
cooked as required Put a lid on a cookware 3 %
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine 5 - 25 min Mix from time to time 3 – 5 %
1 - 2 Solidify: fluffy omelettes, baked
eggs 10 - 40 min Cook with a lid on 3 – 5 %
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 25 - 50 min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through 5 – 10 %
3 - 4 Steam vegetables, fish, meat 20 - 45 min Add some tablespoons of
liquid 10 – 15 %
4 - 5 Steam potatoes 20 - 60 min Use max. ¼ l water for 750 g
of potatoes 15 – 21 %
4 - 5 Cook larger quantities of food,
stews and soups 60 - 150 min Up to 3 l liquid plus ingredi-
ents 15 – 21 %
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts as necessary Turn halfway through 31 – 45 %
7 - 8 Heavy fry, hash browns, loin
steaks, steaks 5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ce-
ramic cause no effect on how the appli-
ance operates.
To remove the dirt:
1. – Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
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