Programme
Type of load
Degree of soil
Programme phases
1)
• Crockery
• Cutlery
• Pots
• Pans
• Normal
• Lightly dried-on
• Prewash
• Wash 50 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Pots
• Pans
• Normal to heavy
• Dried-on
• Prewash
• Wash 60 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Pots
• Pans
• Normal
• Lightly dried-on
• Wash 60 °C
• Intermediate rinse
• Final rinse 55 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Fresh
• Wash 50 °C
• Intermediate rinse
• Final rinse 50 °C
• AirDry
2)
• All types of loads
• All degrees of
soil
• Prewash
1) This programme offers the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. This is the standard programme for test institutes. This programme is used to assess
compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in
the appliance. Do not use detergent with this programme.
CONSUMPTION VALUES
Programme
1)
2)
Water
(l)
Energy
(kWh)
Duration
(min)
9.9
1.036
227
11.1 - 13.6
1.052 - 1.285
160
9.6 - 11.7
0.886 - 1.083
90
9.2 - 11.2
0.556 - 0.680
30
3.4 - 4.2
0.012 - 0.015
15
1) The pressure and the temperature of the water, the variations of the mains supply, the options, the quan-
tity of dishes and the degree of soil can change the values.
2) The values for programmes other than ECO are indicative only.
7
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