Food
Weight (g)
Tray type
Shelf level
Preheating
time (minutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Swiss apple
flan
1900
enamelled
1
10-15
200-220
30-40
Christmas
cake
2400
enamelled
2
10-15
170-180
55-65
2)
Quiche Lor-
raine
1000
1 round tray
(diameter: 26
cm)
1
10-15
220-230
40-50
Peasant bread
750+750
2 round alu-
minized trays
(diameter: 20
cm)
1
18
3)
180-200
60-70
Romanian
sponge cake
600+600
2 round alu-
minized trays
(diameter: 25
cm)
2/2
10
160-170
40-50
Romanian
sponge cake -
traditional
600+600
2 round alu-
minized trays
(diameter: 20
cm)
2/2
-
160-170
30-40
Yeast buns
800
enamelled
2
10-15
200-210
10-15
Swiss roll
500
enamelled
1
10
150-170
15-20
Meringue
400
enamelled
2
-
100-120
40-50
Crumble cake
1500
enamelled
3
10-15
180-190
25-35
Sponge cake
600
enamelled
3
10
160-170
25-35
Buttered cake
600
enamelled
2
10
180-200
20-25
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan forced cooking
Food
Weight (g)
Tray type
Shelf level
Preheating
time (minutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
250
enamelled
3
10
140-150
20-30
Pastry stripes
250 + 250
enamelled
1/3
10
140-150
25-30
Pastry stripes
250 + 250 +
250
enamelled
1/2/3
10
150-160
30-40
Flat cake
500
enamelled
2
10
150-160
30-35
9
Содержание ZCV560M
Страница 1: ...EN User manual Cooker ZCV560M ...
Страница 16: ...www zanussi com shop 892944125 B 132011 ...