Zanussi ZCV560M, Руководство пользователя

Страница: 11 / 16

Food Weight (g) Tray type Shelf level
Preheating
time (minutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Peasant bread 750+750 2 round alu-
minized trays
(diameter: 20
cm)
1
15-20
3)
160-170 40-50
Romanian
sponge cake
600+600 2 round alu-
minized trays
(diameter: 25
cm)
2/2 10-15 155-165 40-50
Romanian
sponge cake -
traditional
600+600 2 round alu-
minized trays
(diameter: 20
cm)
2/2 - 150-160 30-40
Yeast buns 800 enamelled 3 15 180-200 10-15
Yeast buns 800 + 800 enamelled 1/3 15 180-200 15-20
Swiss roll 500 enamelled 3 10 150-160 15-25
Meringue 400 enamelled 2 - 110-120 30-40
Meringue 400 + 400 enamelled 1/3 - 110-120 45-55
Meringue 400 + 400 +
400
enamelled
1/2/4
1)
- 115-125 55-65
Crumble cake 1500 enamelled 3 - 160-170 25-35
Sponge cake 600 enamelled 2 10 150-160 25-35
Buttered cake 600 + 600 enamelled 1/3 10 160-170 25-35
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Pizza economic
Food Weight (g)
Shelf
level
Pre-heating
time (mi-
nutes)
Temperature
(°C)
Cooking / bak-
ing time (mi-
nutes)
Tray type
Pizza 1000 1 - 200-210 20-30 enamelled
Pizza 1000 + 1000 1/2 - 180-200 30 level 2 enamelled, level 1
aluminized
1)
1) After 20 minutes, switch the trays between the levels.
Oven - Care and Cleaning
Warning! Refer to "Safety information" chapter.
11