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• To keep meat more succulent:

– roast lean meat in the roasting tin with

the lid or use roasting bag.

– baste large roasts and poultry with their

juices several times during roasting.

Thermaflow® - Main Oven

Roasting

Food

Temperature (°C)

Time (min)

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes

over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes

over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes

over

Chicken

180 - 200

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes

over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes

over

Rabbit

170 - 190

20 minutes per 0.5 kg (1 lb) and 20 minutes over

Grilling in general

WARNING!

Always grill with the oven door

closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Dual Grill - Top Oven

Food

Time (min)

Shelf position

Bacon Rashers

5 - 6

Beefburgers

10 - 20

Chicken Joints

20 - 40

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

www.zanussi.com

Содержание ZCV554MN

Страница 1: ...EN ZCV554MN ZCV554MX User Manual Cooker ...

Страница 2: ...on injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packagin...

Страница 3: ...ooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass cer...

Страница 4: ...ht Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter Electrical Connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified el...

Страница 5: ...ter you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The ...

Страница 6: ... the appliance from the power supply Only use lamps with the same specifications Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance Service To repair the appliance contact an Authorised Servic...

Страница 7: ...s pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Before first use WARNING Refer to Safety chapters Initial Cleaning Remove all accessories from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories back to their initial position Preheating Preheat the empty appliance before ...

Страница 8: ...chapters Cookware The bottom of the cookware must be as thick and flat as possible Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass ceramic surface Examples of cooking applications Heat set ting Application 1 Keeping warm Heat set ting Application 2 Gentle simmering 3 Simmering 4 Frying browning 5 Bringing to the boil 6 Bringing to the ...

Страница 9: ...op oven functions Symbol Oven function Application Off position The appliance is off Oven Lamp To activate the lamp without a cooking function 100 250 Conventional Cooking To bake and roast food on one shelf position Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf To make toasts Full Grill To grill flat food and to toast bread Main oven functions Symbol Oven ...

Страница 10: ...e shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position Oven Hints and tips WARNING Refer to Safety chapters The temperature and baking times in th...

Страница 11: ... You cannot decrease baking times by setting higher tem peratures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The nex...

Страница 12: ...opped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 2...

Страница 13: ...try Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 Roasting Use heat resistant ovenware to roast Refer to the instructions of the ovenware manufacturer You ...

Страница 14: ... 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180 200 25 35 minutes per 0 5 kg 1 lb and 25 30 minutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 minutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the ...

Страница 15: ...risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Stainless steel or aluminium appliances Clean the oven d...

Страница 16: ...t to the door Refer to the image Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back...

Страница 17: ...t up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends Service data If you cannot find a solution...

Страница 18: ...es for different phases Phase Min size cable 1 3x10 0 mm Phase Min size cable 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration Covering terminal board The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aper...

Страница 19: ...g EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter...

Страница 20: ...ll fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to war...

Страница 21: ...www zanussi com 21 ...

Страница 22: ...22 www zanussi com ...

Страница 23: ...www zanussi com 23 ...

Страница 24: ...www zanussi com shop 867337561 A 412017 ...

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