11
Do not put on the hob things or food
liable to melt.
Hot plate
Depending on the cooking the knob for hot plate
can be fixed on 6 different positions (fig. 11), from
6 (maximum heat) to 1 (minimum heat).
To spare the hot plate and for saving power, we
advise you:
1. to use flat bottom pots, with the right
diameter, never smaller.
2. avoid liquids over flowing when boiling.
3. never leave the plates on without a pot on
them or with an empty pot on them.
In models supplied with a cover, it should not be
closed when the burners are still hot.
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always chose pans,
which properly fit to the diameter of the burner
used (fig. 12). Chose thick, flat bottom pots.
We recommend the flame is lowered as soon as
the liquid starts boiling.
For a correct ignition always keep the burner ring
and the spark plugs clean.
The following diameter pans can be used:
1
2
3
4
5
6
0
fig. 11
Good use
Bad use
(Power waste)
fig. 12
Burner
Power
Diameter (mm)
(kW)
min.
max.
Rapid
2,60
165
260
Semi-
Rapid
2,60
165
260
Auxiliary
1,00
120
160
Hot plate
What pot to use
Always use pots which properly fit to the chosen
burner (14-16 cm). Chose thick, flat bottom pots
(fig. 13).
Use advice
•
Never leave the plates on without a pan on
them or put a material between the plate and
the pot;
•
For saving power, it is advisable to cover the
pot every time the recipe allows it;
•
Turn off the knob before cooking is finished as
the accumulated heat will finish cooking
(paste, rice, smoothing);
•
For avoiding overflowing (milk, oil, sauce …) fix
the knob on a weaker position some minutes
before boiling, do not fill the pots;
•
When reducing the power or the plate is
turned off, the temperature lowers slowly.
Good use
Bad use
(Power waste)
fig.13
Содержание ZCM5160
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