Food
Function
Tempera-
ture (°C)
Time (min) Accessories Shelf posi-
tion
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1) Add 150 ml of water to the cavity embossment.
Top oven
Food
Function
Tempera-
ture (°C)
Time (min) Accessories Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150
25 - 35
Tray
2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
170
60 - 80
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170
20 - 30
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
15 - 25
Tray
2
Toast
Full Grill
-
3 - 8
Grid
2
Beef burger
Dual Circuit Grill
-
15 - 25 (first
side)
10 - 20
(second
side)
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
24
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