Food
Quantity
(kg)
Ther-
mostat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Beef
2.4 - 3.0
6
90 -
120
-
-
90 - 120
2
1) Turn over after 50 min.
Fish
Food
Quantity (kg)
Thermostat
position
Time (min)
Shelf position
Pike
1.6 - 3.0
4
50 - 60
2
Dorade
0.8 - 1.4
4
30 - 40
2
Trout
1.0 - 2.0
4
25 - 30
2
Pizza
Food
Quantity (kg)
Thermostat
position
Time (min)
Shelf position
Thin
1)
1.5 - 2.5
8
20 - 30
1
Thick
1)
1.5 - 2.0
6
20 - 25
2
Calzone
1)
1.5 - 2.5
6
30 - 35
1
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity (kg)
Thermostat
position
Time (min)
Shelf position
Flat cake
1)
1.2 - 1.5
3.5
30 - 35
2
Flat cake
1)
2.4 - 3.0
4.5
25 - 30
2 and 4
Sponge cake
3.0 - 3.5
2.5
90 - 100
2
Feter Mshalted
1)
2.5 - 3.0
6.5
35 - 40
2
Salty cake
1)
3.0 - 3.5
5
50 - 60
2
16
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Содержание ZCG92396
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