Cakes
Food
Quantity (kg)
Thermostat
position
Time (min)
Shelf position
Flat cake
1)
1.2 - 1.5
3.5
30 - 35
2
Flat cake
1)
2.4 - 3.0
4.5
25 - 30
2 and 4
Sponge cake
3.0 - 3.5
2.5
90 - 100
2
Feter Mshalted
1)
2.5 - 3.0
6.5
35 - 40
2
Salty cake
1)
3.0 - 3.5
5
50 - 60
2
Yeast cake
1)
2.5 - 3.0
5
45 - 50
2
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
Burgers
1)
3.0 - 3.5
max.
15 - 20
3
Mackerel
1)
2.5 - 3.0
half
20 - 25
3
Toast browning
1)
1.0 - 1.2
max.
7 - 10
3
Toast Hawai
1)
1.0 - 2.0
max.
15 - 20
3
1) Preheat the oven for 10 minutes.
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep on skewer 3.0 - 4.0
max.
100 - 120
Turnspit
Chicken on skew-
er
3.0 - 3.5
max.
120 - 145
Turnspit
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Содержание ZCG92386
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